Summer Travel Series: Navigating the fast food menu

Navigating the Fast Food Menu

As we have already discussed in the last few weeks, preparation is Your Best Tool

As a recap, if you have control over your schedule, avoid being forced into impulsive, less-healthy choices by planning ahead:

  • Eat Before You Leave: Consuming a satisfying meal before you head out reduces the temptation to stop for junk food.1

  • The "Snack Box" Strategy: If you are a grazer, packing a portable snack box with protein (e.g., hardboiled eggs, jerky), fats (e.g., nuts, seeds), and fiber (e.g., fruits, veggies) keeps you in control of your intake and saves money.1

  • Be Patient: If the available options are unappealing or unhealthy, it is okay to wait. Sometimes accepting the slight discomfort of being hungry is a better choice than consuming food that doesn't align with your goals.1

While avoiding fast food is the most reliable strategy, travel and busy schedules often make it an inevitable part of life. The goal isn’t to aim for perfection, but to make conscious choices that keep you energized rather than lethargic—a philosophy of "better over perfect".Understand the Landscape1

Fast food and restaurant meals are frequently energy-dense and nutrient-poor, contributing to significant calorie intake that can easily exceed a day's worth of energy needs in a single sitting. Recognize that food companies often use health claims—such as "made with whole grains" or "zero trans fats"—to create a false impression of health, even if the item is high in salt, sugar, or empty calories.Core Strategies for Healthier Choices2

When you find yourself at a fast-food counter, prioritize the following:

  • Build a Balanced Meal: Look for a combination of protein, healthy fats, and fiber to keep hunger at bay and maintain steady energy levels.13

  • Identify Your Protein Anchor: Choose entrees that prioritize protein, such as chicken sandwiches or egg-based breakfast items. If you are looking for breakfast, options like a Turkey Bacon, Cheddar & Egg White sandwich or an Egg White Grill can provide significant protein.3

  • Make Strategic Swaps: You can often modify standard orders to be healthier. Simple changes like skipping the cheese, opting for no mayo, or choosing a salad side over fries can significantly reduce sodium and empty calories.23

  • Watch the Liquid Calories: Beverages are a significant source of sugar and calories. Skipping the soda or shake can make a major difference in the overall impact of the meal.2

  • Seek Alternatives: Some chains offer relatively healthier, nutrient-dense options compared to traditional deep-fried menus. For example, some regional chains, like Pollo Tropical, offer bowls with beans and rice that can be a better choice if you avoid the fried sides.4  By viewing your food choices on a spectrum rather than as "good" or "bad," you can navigate fast-food stops while still honoring your health goals.1

Here are some suggestions from most of your major fast food chains 

  • Arbys: Roast Beef Gyro

  • Au Bon Pain: Mediterranean Salad

  • Boston Market: Rotisserie Chicken Bowl 

  • Burger King:  Grilled Chicken Sandwich and Applesauce

  • Bojangles: Grilled Chicken Sandwich, Green beans, Dirty RIce, Cajun Pintos

  • Cava: Grilled chicken salad bowl 

  • Chick-fil-a: Lunch: Grilled chicken sandwich or Grilled nugget, kale salad, and a fruit cup  / Breakfast: Egg White Grill and a fruit cup / Market Salad 

  • Chipotle: Salad bowl

  • Denny’s: Loaded Veggie Omelet

  • Dominos: Pacific Veggie Thin Crust

  • Dunkin Donuts: Wake-up Wrap / Chicken and Roasted Pepper Wrap

  • Einstein Bros: Avocado Veg Out

  • El Pollo Loco: Double Chicken Avocado Salad 

  • Five Guys: Little Hamburger with all the veggie toppings 

  • In-N-Out Burger: Protein Style Hamburger

  • Jack in the box: Chicken Fajita Pita

  • Jimmy Johns: Turkey Unwich with all the vegetable toppings

  • Jersey Mike’s: Turkey and Provolons sub / Grilled Chicken Sub / Veggie Sub

  • McDonald’s: Egg McMuffin / Fruit and Maple Oatmeal / Apple Slicers 

  • Moe’s Southwest Grill: Burrito Bowl

  • Panda Express: String bean chicken breast or Eggplant Tofu over super greens

  • Panera: Green Goddess Cobb / Strawberry Poppyseed / Balsamic Greens with Grains/ Mediterranean Sandwich

  • Papa Johns: Garden Fresh Pizza

  • Pizza Hut: Veggie Lovers Thin and Crispy

  • Popeyes: Blackened CHecken Tenders, coleslaw, red beans and rice  

  • Potbelly: A Wreck, Skinny

  • Qdoba: Paleo Chicken Salad 

  • Quiznos: Spicy Monterey Sub

  • Sweetgreen: Hummus Crunch

  • Shake Shack: Hamburger with all the veggie toppings 

  • Starbucks: Egg White Roasted Red Pepper Bites / Spinach, Feta and Egg White Wrap /Oatmeal

  • Subway: Oven roasted turkey or any salad 

  • TIm Hortons: Chili

  • Taco Bell: Soft taco with beans chicke and veggies / Chicken Power Bowl

  • Wendy’s Apple Pecan Chicken Salad / Plain Baked Potato and Chili

  • Whataburger: Apple and Cranberry Chicken Salad 

  • Zaxbys: Grilled chicken Zalad / Grilled Chicken Sandwich and coleslaw

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Summer Travel Series - Fueling on the go